t +39 039 466 93 82 VAT No. 02675530964
© 2021 Via del Commercio 10/12 20851 Lissone (MB)
KITCHEN TEST
Our facility is equipped with a TEST KITCHEN, a neutral and protected environment suitable for the most diverse trials. In this room, you can test cooking methods and production processes, evaluating equipment, recipes, and raw materials.
Thanks to the professionalism of the specialists who will assist you, you will have the opportunity to test the effectiveness of the studied production process, personally verifying the ease of use of the equipment and the quality of the product obtained.
Testing the production process is essential to demonstrate the quality of the finished product.
Specialists in grilling, frying, vacuum cooking, and holding (cook and chill and cook and hold) will be at your disposal, as well as a specialist in baking, pastry, and pizza making.
Cook and Chill refers to the process of cooking and rapidly chilling freshly cooked dishes. Behind this procedure lies a new way of interpreting kitchen work that brings considerable advantages not only in productivity but also in hygiene and safety, while cook and hold refers to keeping dishes warm with specific equipment, avoiding loss of quality.
t +39 039 466 93 82 VAT No. 02675530964
© 2021 Via del Commercio 10/12 20851 Lissone (MB)