t +39 039 466 93 82 P.IVA 02675530964
© 2021 Via del Commercio 10/12 20851 Lissone (MB)
TEST KITCHEN
Our headquarters features a TEST KITCHEN, a neutral and protected environment designed for a wide range of trials. In this space, you can experiment with cooking techniques and production processes while evaluating equipment, recipes, and raw materials.
With the support of our specialized professionals, you will have the opportunity to test the efficiency of the designed production process, experiencing firsthand the ease of use of the equipment and the quality of the final product.
Testing the production process is essential to demonstrate the quality of the finished product.
Our experts in grill cooking, frying, sous-vide cooking, and food preservation (Cook and Chill, Cook and Hold) will be at your disposal, along with specialists in baking, pastry, and pizza making.
Cook and Chill refers to the process of cooking and rapidly chilling freshly prepared dishes. This method represents a modern approach to kitchen operations, offering significant productivity and hygiene advantages.
Cook and Hold involves keeping food warm using specialized equipment, ensuring temperature stability without compromising quality.
t +39 039 466 93 82 P.IVA 02675530964
© 2021 Via del Commercio 10/12 20851 Lissone (MB)